Halibut

Do it just for the Halibut! This fish is wild-caught and hand-harvested in Alaskan waters, where the fatty meat guarantees big, delectable flakes. A deliciously textured experience that won’t soon be forgotten.

• Comes in 7oz filets (avg. serving size per person: 1 filet)
• Arrives flash-frozen to naturally preserve flavor and texture
• Prep Tip: Remove from packaging before thawing; learn more tips here.
• Signature mild flavor, less ‘fishy’ than other catches
• Pairs with Pinot Noir or Pilsner
• Recommended Recipe: Lemongrass-Poached Halibut
• Also delicious with a Lemon & Garlic Butter Sauce

Note: Consuming raw or undercooked seafood may increase your risk of foodborne illness.