Bring out the buttery stuff! Our Black Cod are wild-caught and hand-harvested in chilly Canadian waters where their oil-rich lightness rightfully earns the nickname “Butter Fish.”
- Comes in 7oz skin-on, boneless filets (avg. serving size per person: 1 filet)
- Arrives flash-frozen to naturally preserve flavor and texture
- Prep Tip: Remove from packaging before thawing; learn more tips here
- Pairs with Riesling or Belgian Saison
- Recommended Recipe: Honey-Marinated Black Cod
- Also delicious with a Nobu-Style Miso Glaze
Note: Consuming raw or undercooked seafood may increase your risk of foodborne illness.
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